What makes a great «breakfast tea»? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
ORIGIN
Rishi Cupping Room
TASTING NOTES
Lively, robust red cup with a brisk flavor and sweet caramel undertones.[/vc_column_text][/vc_column][vc_column width=»1/2″][vc_column_text]
INGREDIENTS
Organic black tea[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
PREPARATION
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1 Sachet
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8oz | 250mL
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200°F | 93°C
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4 minutes
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